This cocktail was the first of three we designed and presented for this years East Anglian Game & Country Fair at the Euston Hall Estate.
We were delighted to be back for our second year, with our theme for 2025 as
'Staycation, the garden club'
Easy cocktail recipes for you to create and batch at home, perfect for something different for your guests when hosting with little work on the day.
Creating cocktail recipes has always been what we enjoy most. We now have over 200 in the TipsyJars catalogue, starting with our Bramble Twist — a gin and raspberry cocktail that remains a firm favourite to this day. It was the very first recipe we created when designing our cocktail delivery service, making it easy for you to enjoy high-quality cocktails at home without the need to stock a whole mini bar!
Our menu changes seasonally, giving us plenty of opportunities to experiment with different flavours. We use as many homemade ingredients as possible to ensure quality, consistency, and perfectly balanced flavours — so we never have to compromise on exactly what each drink needs to truly stand out.
Cocktail one
-Peach tea-
This cocktail is a classic sipping in the garden flavour, peach iced-tea with a splash of Irish Whiskey.
Refreshing - Sweet - Classic
Prep:
You will need to make a few things the night before to allow the full flavours to infuse and speed things up when your guests arrive.
- Peach syrup - 100g of peeled peach, (no stones) pinch salt, 100g white sugar, 100ml water, blend until smooth. leave in for 2/4 hours before use, store in fridge, lasted 1 week.
- Black tea - Cold Brew, 3 tea bag, 1lt filtered water, place in airtight container (a jar) leave 24 hours then strain.
Cocktail:
Start by filling your cocktail shaker, or if you don't have one of these, a left over TipsyJar from our TipsyJar @ Home collection works perfectly.
Add to your vessel:
- 40ml Jameson’s Irish Whiskey
- 12.5ml St. Germain elderflower
- 25ml peach syrup
- 25ml lemon juice
Top your shaker of choice with ice, close it up and shake.
Fill a highball glass with ice and pour your cocktail in.
- Top with black tea
Garnish with mint and a peach slice to serve.
Enjoy!
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